81. Benders’ Dictionary Of Nutrition And Food Technology , 8th Ed
پدیدآورنده : / David A. Bender
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food
82. Benders' Dictionary of Nutrition and Food Technology, 8th Ed
پدیدآورنده : / David A. Bender
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food
83. Benders' dictionary of nutrition and food technology
پدیدآورنده : Bender, David A.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع :
رده :
TX
349
.
B4
2006
84. Benders' dictionary of nutrition and food technology
پدیدآورنده : Bender, David A.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Dictionaries ، Nutrition,Dictionaries ، Food
رده :
TX
349
.
B4
1999
85. Bioavailability of minerals in food & nutrition
پدیدآورنده : Madaan, Sunita
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $BMineals in nutrition,$ABioavailability
رده :
QP
533
.
M55
1997
86. Bioavailability of minerals in food & nutrition
پدیدآورنده : Madaan, Sunita
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Analysis,، Food - Composition
رده :
TX
541
.
M34
87. Bircher-Benner raw food and juices nutrition plan;a comprehensive guide with suggestions for diet menus and recipes
پدیدآورنده : Bircher-Benner Klinik.
کتابخانه: Library of Mofid University (Qom)
موضوع :
رده :
RM
214
.
B5
B5
1972
88. Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
پدیدآورنده : / nder, UshaعHoll-Thiyam
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, PETROLEUM
رده :
E-BOOK
89. Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)
پدیدآورنده : / C. Wrigley, I. Batey, F. Bekes
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, MULTIDISCIPLINARY
رده :
E-BOOK
90. Chemistry of food and nutrition
پدیدآورنده : /Henry C. Sherman
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
91. Common food intolerances 2 :milk in human nutrition and adult -type hypolactasia
پدیدآورنده :
کتابخانه: Medical School Library and Learning Center (Tehran)
موضوع : Lactose intolerance-Congresses,Milk as food-Congresses,Celiac disease-Epidemiology-Congresses
رده :
RC632
.
L33
I58
1992
92. Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood supply$BGovernment policy -- Developing countries,$ANutrition surveys$BDeveloping countries,$AAgriculture and state$BDeveloping countries
رده :
HD
9018
.
D4C6
2003
93. Community-based food and nutrition programmes: what makes them successful: a review and analysis of experience
پدیدآورنده : Suraiya Ismail ... ]et. al[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Developing countries ، Food relief,Government policy - Developing countries ، Food supply,Developing countries ، Nutrition surveys,Developing countries ، Agriculture and state
رده :
HV
696
.
F6
C554
2003
94. Complete Guide to Food for Sports Performance : Peak Nutrition for Your Sport
پدیدآورنده : / Burke, Louise
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, MANUFACTURING
رده :
E-BOOK
95. Complex carbohydrates in food: the report of the british nutrition foundation's task force
پدیدآورنده : / The British nutrition foundation
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Carbohydrates- metabolism,Carbohydrates- therapeutic use
رده :
QU72
C737
1990
96. Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition)
پدیدآورنده : / C Mena, G Stevens
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, MULTIDISCIPLINARY
رده :
E-BOOK
97. Dictionary of Food Science and Nutrition
پدیدآورنده :
کتابخانه: Central Library of Campus 1 Technical University of Tehran (Tehran)
موضوع : Food
98. Dictionary of Food Science and Nutrition
پدیدآورنده :
کتابخانه: Library of Islamic Azad University, Qom branch (Qom)
موضوع : Nutrition - Dictionaries,Food - Dictionaries
رده :
QD
.
N97
141
2009
99. Dictionary of Nutrition and food technology
پدیدآورنده : Bender
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Nutyition - dictionaries,Foods and food supplies - Dictionaries
رده :
TX
349
.
B4
100. Dictionary of Nutrition and food technology
پدیدآورنده : / Arnold E. Bender
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition- Dictionaries,Food Dictionaries
رده :
TX349
.
B4
1968
